English

´Hatraklin´- meat & wine Bistro is an intimate and warm space located in a restored building on  Heical Hatalmud First opened its doors 9 years ago, the restaurant offers a specialized menu of high quality meat dishes, alongside a large variety of local boutique wines.The restaurant also offers a number of private rooms for more intimate dining.
Address:Heical Hatalmud 4  St. Tel Aviv Seats: 180

Opening Hours: Every day of the week 19:00- 00:00 
for resvisens :yossibo1@gmail.com

 

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For registration and more info please contact us via

Phone:97253-826-7544 Christina

Mail:mstrmarket@gmail.com

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Appetizers

Cauliflower in Pesto Aioli 28

Roasted Eggplant with Yogurt or Tehina 28

Chopped Liver 32

Merguez Sausages with Chimichuri 36

Home made Ikra 28

Moroccan bread, baked on hot pebbles 18


Starters

Antipasti of roasted vegetables 48

Assorted Roots Salad 38

Chicken liver Paté 52

With a crust of figs, dates and nuts, served with an Onion marmalade

Sirloin Carpaccio 52

With Pesto and Parmesan

Italian Artichokes 58

Baked with cherry tomatoes,mushrooms and goat cheese

Bruschetta of mini-kebabs 52

Charcuterie Sausages

Toulouse– Veal and Pecorino cheese 48

Mexican–Beef and Chipotle peppers 48

Porte-Beef, Lamb, Port and black Plums 48

Sicilian–Beef, Sun-dried Tomatoes, Capers and Oregano 48

Main Courses

Seared Sirloin 132

Finely sliced raw Sirloin served with a hot stone for individual roasting,

Baked garlic, Chimichuri and a home made mustard sauce

Crusty Chicken Livers 86

Coated in bread crumbs and served with mashed potatoes

and red wine reduction

Charcuterie Sausage Duet 96

Two sausages of your choice, served with beer cooked cabbage

and fried potatoes

Lamb Siniya(Meat patty) 96

Kebab trio backed with eggplant, tomatoes Salsa and Tehini

Spring chicken 88

Grilled spring chicken cuts on Moroccan bread, sautéed onions,

Roasted peppers, fresh green leafs and Tehini

Chopped steak 86

Sirloin, Fillet and Entrecote chopped by hand, served with mashed potatoes

and red wine reduction

House burger 78

Served on a toasted bun with French fries and a cream and truffles sauce

Roka steak 118

Rump steak stripes on a fresh green salad with Parmesan, baked potatoes

and sautéed onions

Entrecote steak 168

400gr Entrecote cut with truffle puree, served on a burning plate

Butchers Cut 154

300gr skewered fresh meat (MR) with potatoes, Chimichuri and Atlantic salt

Porter House900gr 298

T-Bone cut, Sirloin and Filet, grilled with the bone, served MR with potatoes


Vegetarian

Artichoke and Ricotta cheese Ravioli 86

With Caponatta sauce (tomato, mushroom and eggplant stew)

Potato gnocchi 86

With cream and truffles sauce

Mediterranean salad 68

Fresh green leaves, artichokes, roasted pepper, onions, garlic, cauliflower

and parmesan

 

Desserts

Death by Chocolate 52

Three layered Chocolate desert with Chocolate Fudge, Chocolate Cream

and a Coffee Chocolate mousse

Petit fours 58

An assortment of hand made bite-size chocolate desserts

Banana Financier 52

Caramelized Bananas on a Financier pastry with home made sorbet

and toffee sauce

Mediterranean Knafeh 58

Angel hair pastry with Ricotta cheese, apples and pears

Vanilla Malabie 42

Traditional Middle Eastern cream dessert with date honey

Two flavored Sorbet 48

On a fresh fruit salad and date honey