English
Opening Hours: Every day of the week 19:00- 00:00
for resvisens :yossibo1@gmail.com
For registration and more info please contact us via
Phone:97253-826-7544 Christina
Mail:mstrmarket@gmail.com
Appetizers
Cauliflower in Pesto Aioli 28
Roasted Eggplant with Yogurt or Tehina 28
Chopped Liver 32
Merguez Sausages with Chimichuri 36
Home made Ikra 28
Moroccan bread, baked on hot pebbles 18
Starters
Antipasti of roasted vegetables 48
Assorted Roots Salad 38
Chicken liver Paté 52
With a crust of figs, dates and nuts, served with an Onion marmalade
Sirloin Carpaccio 52
With Pesto and Parmesan
Italian Artichokes 58
Baked with cherry tomatoes,mushrooms and goat cheese
Bruschetta of mini-kebabs 52
Charcuterie Sausages
Toulouse– Veal and Pecorino cheese 48
Mexican–Beef and Chipotle peppers 48
Porte-Beef, Lamb, Port and black Plums 48
Sicilian–Beef, Sun-dried Tomatoes, Capers and Oregano 48
Main Courses
Seared Sirloin 132
Finely sliced raw Sirloin served with a hot stone for individual roasting,
Baked garlic, Chimichuri and a home made mustard sauce
Crusty Chicken Livers 86
Coated in bread crumbs and served with mashed potatoes
and red wine reduction
Charcuterie Sausage Duet 96
Two sausages of your choice, served with beer cooked cabbage
and fried potatoes
Lamb Siniya(Meat patty) 96
Kebab trio backed with eggplant, tomatoes Salsa and Tehini
Spring chicken 88
Grilled spring chicken cuts on Moroccan bread, sautéed onions,
Roasted peppers, fresh green leafs and Tehini
Chopped steak 86
Sirloin, Fillet and Entrecote chopped by hand, served with mashed potatoes
and red wine reduction
House burger 78
Served on a toasted bun with French fries and a cream and truffles sauce
Roka steak 118
Rump steak stripes on a fresh green salad with Parmesan, baked potatoes
and sautéed onions
Entrecote steak 168
400gr Entrecote cut with truffle puree, served on a burning plate
Butchers Cut 154
300gr skewered fresh meat (MR) with potatoes, Chimichuri and Atlantic salt
Porter House900gr 298
T-Bone cut, Sirloin and Filet, grilled with the bone, served MR with potatoes
Vegetarian
Artichoke and Ricotta cheese Ravioli 86
With Caponatta sauce (tomato, mushroom and eggplant stew)
Potato gnocchi 86
With cream and truffles sauce
Mediterranean salad 68
Fresh green leaves, artichokes, roasted pepper, onions, garlic, cauliflower
and parmesan
Desserts
Death by Chocolate 52
Three layered Chocolate desert with Chocolate Fudge, Chocolate Cream
and a Coffee Chocolate mousse
Petit fours 58
An assortment of hand made bite-size chocolate desserts
Banana Financier 52
Caramelized Bananas on a Financier pastry with home made sorbet
and toffee sauce
Mediterranean Knafeh 58
Angel hair pastry with Ricotta cheese, apples and pears
Vanilla Malabie 42
Traditional Middle Eastern cream dessert with date honey
Two flavored Sorbet 48
On a fresh fruit salad and date honey