Finely sliced raw Sirloin served with a hot stone for individual roasting, Baked garlic, Chimichuri and a home made mustard sauce
Grilled spring chicken cuts on Moroccan bread, sautéed onions, Roasted peppers, fresh green leafs and Tehini
Rump steak stripes on a fresh green salad with Parmesan, baked potatoes and sautéed onions
With Pesto and Parmesan
Baked with cherry tomatoes, mushrooms and goat cheese